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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Shallot Butter and Green Beans

Source: dLife

Green beans cooked in butter and shallots.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	57.8

Total Carbs	7.5 g

Dietary Fiber	3.2 g

Sugars	1.5 g

Total Fat	2.9 g

Saturated Fat	1.8 g

Unsaturated Fat	0.1 g

Potassium	114.3 mg

Protein	1.8 g

Sodium	151.6 mg

Dietary Exchanges 2.9 Fat, 1.3 Vegetables, 7.3 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb fresh green beans 2.0
2 tbsp Butter, unsalted 0.25
0 1/4 cup shallots, chopped 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Place a steamer basket in a large saucepan. Add enough water to come just below bottom of basket. Bring to boiling.
Place beans in steamer basket. Cover and steam for 5 to 7 minutes or until beans are crisp tender.
Meanwhile, in a large skillet, melt butter over medium high heat. Add shallots. Cook and stir for 1 minute.
Add beans, salt, and pepper to skillet. Cook for 1 to 2 minutes more or until heated through.