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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asparagus and Sweet Peppers

Source: dLife

Roasted asparagus with sweet peppers and cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	0.0

Total Carbs	0.0 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	0.0 g

Sodium	0.0 mg

Dietary Exchanges

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

To prepare asparagus spears, snap off and discard wood bases. Scrape off scales. Place asparagus, onion and sweet pepper in a 15x10x1-inch baking pan. Drizzle with olive oil, toss gently to coat. Spread in a single layer. Sprinkle with salt and pepper.
Roast, uncovered in a 400 degree F oven for 20 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with cheese. Let stand 2 minutes until cheese melts. Serve hot.