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Italian Vegetable Salad
Source: dLife

Mixed vegetable and cheese salad tossed with Italian dressing.

Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 63.1
Total Carbs 5.9 g
Dietary Fiber 2.0 g
Sugars 0.8 g
Total Fat 2.5 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 15.7 mg
Protein 2.9 g
Sodium 292.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium bowl combine the frozen vegetables, provolone cheese, olives, and onions. Add dressing, toss to coat. Cover and chill for 8 to 24 hours.
  2. Before serving, sprinkle Parmesan cheese over salad, toss to combine.

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