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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Marinated Mixed Vegetables

Source: dLife

A variety of vegetables marinated in a lemon sauce.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	106.2

Total Carbs	9.4 g

Dietary Fiber	2.1 g

Sugars	3.5 g

Total Fat	7.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.8 g

Potassium	102.0 mg

Protein	1.8 g

Sodium	85.6 mg

Dietary Exchanges 7.3 Fat, 1.5 Vegetables, 0.0 Fruits, 2.0 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup olive oil 0.3333
0.3333 cup fresh lemon juice 2.0
2 tbsp fresh basil 1.0
1 tbsp dijon mustard 1.0
1 each medium garlic cloves 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper 8.0
8 oz fresh green beans 12.0
12 oz baby carrots 8.0
8 oz fresh medium mushrooms 2.0
2 each medium yellow bell peppers 1.0
1 cup fresh cherry tomatoes

Directions

To prepare vinaigrette, in a screw-top jar, combine oil, lemon juice, basil, mustard, garlic, salt, and black pepper. Cover and shake well. Set aside.
In a covered large saucepan cook green beans in a small amount of boiling water for 2 minutes. Add carrots, cook covered, for 8 minutes more or until vegetables are crisp-tender. Drain. Rinse with cold water, drain again.
Place beans, carrots, mushrooms, sweet peppers, and cherry tomatoes in a resealable plastic bag set in a large bowl. Pour vinaigrette over vegetables. Seal bag; turn to coat vegetables. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
To serve, bring vegetables to room temperature. Drain vegetables; arrange on a serving platter. Enjoy!