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Herbed Potatoes
Source: dLife

Potatoes roasted with herbs, and white wine..

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 166.7
Total Carbs 34.6 g
Dietary Fiber 4.8 g
Sugars 1.6 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 845.9 mg
Protein 4.1 g
Sodium 12.4 mg
Dietary Exchanges
1/2 Fat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  small potatoes
1 1/2 tsp  olive oil
2 tbsp  fresh rosemary
2 tbsp  fresh thyme
2 tbsp  white wine
2 1/2 tsp  paprika
  1. Preheat oven to 400 degrees F.
  2. Rinse and clean the potatoes and slice each into two equal pieces.
  3. Prepare 6 squares of foil, big enough to fold in half over 1/2 cup of potatoes. Lay potatoes on foil squares and season each with olive oil, rosemary, thyme, wine, and paprika. Fold packets in half and seal.
  4. Move to oven and bake for 30 minutes. Remove from oven and let rest for 5 minutes.

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