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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Snapper with Caper Sauce

Source: dLife

Fresh snapper with a delicious spicy herbed caper sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	321.4

Total Carbs	7.1 g

Dietary Fiber	0.7 g

Sugars	1.8 g

Total Fat	10.6 g

Saturated Fat	1.6 g

Unsaturated Fat	1.7 g

Potassium	1012.6 mg

Protein	45.7 g

Sodium	440.6 mg

Dietary Exchanges 10.6 Fat, 0.9 Vegetables, 0.1 Fruits, 6.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup fresh lime juice 1.0
1 pinch salt 1.0
1 tsp fresh thyme 1.0
1 tsp black pepper 3.0
3 each medium garlic cloves 2.0
2 each red hot chile peppers 4.0
4 each red snapper 2.0
2 tbsp fresh cilantro 2.0
2 tbsp fresh lime juice 2.0
2 tbsp cold water 2.0
2 tbsp extra virgin olive oil 1.0
1 tbsp capers 1.0
1 tbsp red wine vinegar 1.5
1 1/2 tsp hot chili peppers, chopped 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each medium garlic cloves 1.0
1 each large shallots 1.0
1 each cooking spray

Directions

Using a blender or food processor pulse together lime juice, salt, thyme, pepper, garlic, and peppers until creamy. Pour marinade in a large resealable bag and place fish in marinade. Seal bag and let rest in the refrigerator 2 to 4 hours, flipping bag a few times.
Preheat grill.
Using a blender or food processor pulse together cilantro, lime juice, water, olive oil, caper, vinegar, peppers, salt, pepper, garlic, and shallot until creamy.
Take fish out of bag and lay on hot grill greased with cooking spray. Cook 3 minutes per side, fish should flake easily when finished. Spoon caper sauce on top or serve on side.