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Grilled Snapper with Caper Sauce
Source: dLife

Fresh snapper with a delicious spicy herbed caper sauce.

Prep Time: 2 hours
Cook Time: 6 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 321.4
Total Carbs 7.1 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Total Fat 10.6 g
Saturated Fat 1.6 g
Unsaturated Fat 1.7 g
Potassium 1012.6 mg
Protein 45.7 g
Sodium 440.6 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  fresh lime juice
1 pinch  salt
1 tsp  fresh thyme
1 tsp  black pepper
3 each  medium garlic cloves
2 each  red hot chile peppers
4 each  red snapper
2 tbsp  fresh cilantro
2 tbsp  fresh lime juice
2 tbsp  cold water
2 tbsp  extra virgin olive oil
1 tbsp  capers
1 tbsp  red wine vinegar
1 1/2 tsp  hot chili peppers, chopped
0 1/4 tsp  salt
0 1/4 tsp  black pepper
1 each  medium garlic cloves
1 each  large shallots
1 each  cooking spray
  1. Using a blender or food processor pulse together lime juice, salt, thyme, pepper, garlic, and peppers until creamy. Pour marinade in a large resealable bag and place fish in marinade. Seal bag and let rest in the refrigerator 2 to 4 hours, flipping bag a few times.
  2. Preheat grill.
  3. Using a blender or food processor pulse together cilantro, lime juice, water, olive oil, caper, vinegar, peppers, salt, pepper, garlic, and shallot until creamy.
  4. Take fish out of bag and lay on hot grill greased with cooking spray. Cook 3 minutes per side, fish should flake easily when finished. Spoon caper sauce on top or serve on side.

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