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Saucy Green Beans and Cauliflower
Source: dLife

Green Beans and Cauliflower mixed with a rich Dijon mustard and Blue Cheese sauce.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 84.3
Total Carbs 6.7 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Total Fat 4.7 g
Saturated Fat 2.2 g
Unsaturated Fat 0.6 g
Potassium 131.6 mg
Protein 4.2 g
Sodium 203.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Arrange a steamer rack in a pot over boiling water. Place cauliflower on rack, cover, and steam for 5 minutes. Mix in the green beans and continue steaming for 2 to 3 minutes. Take off of heat.
  2. In the meantime, melt margarine in a large pot. Mix in the flour and milk. Stir until there are no lumps and cook until milk bubbles. Mix in the cheese and mustard. Pour over hot vegetables and combine.

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