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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Shrimp Diablo

Source: dLife

A classic Italian dish of shrimp, tomatoes, capers, and basil.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	215.3

Total Carbs	12.2 g

Dietary Fiber	2.0 g

Sugars	5.0 g

Total Fat	4.9 g

Saturated Fat	0.8 g

Unsaturated Fat	1.2 g

Potassium	256.3 mg

Protein	28.4 g

Sodium	390.3 mg

Dietary Exchanges 4.9 Fat, 1.9 Vegetables, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp olive oil 3.0
3 each medium garlic cloves 1.0
1 each medium onions 15.0
15 oz tomato puree 6.0
6 oz tomato paste 2.0
2 tbsp red wine 2.0
2 tsp hot red pepper flakes 2.0
2 tsp capers 2.0
2 tbsp fresh basil 1.5
1 1/2 lb raw medium shrimp

Directions

In large skillet, over medium, heat oil, add garlic and onion. Cook 5 minutes. Stir in tomato puree and paste, bring to boil.
Add red wine, pepper, and capers. Reduce heat and simmer 15 minutes.
Arrange shrimp in sauce, cook over low heat 4 - 5 minutes, until shrimp is lightly pink.