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Ground Papaya and Greens
Source: dLife

Sweetness of fresh fruit and mixed salad greens makes this an excellent side dish.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 92.7
Total Carbs 9.9 g
Dietary Fiber 2.2 g
Sugars 6.0 g
Total Fat 6.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 157.3 mg
Protein 1.1 g
Sodium 57.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Peel, seed, and slice the papaya, reserving 1 tablespoon of the seeds for the dressing.
  2. Combine in a large salad bowl the papaya slices, lettuce, radicchio, red onion, and cilantro; toss gently to mix.
  3. To prepare dressing, use a blender of food processor and combine salad oil, sesame oil, lemon juice, vinegar, sugar substitute, and salt. Cover and blend or process until smooth. Add reserved papaya seeds; blend or process until seeds are the consistency of coarsely ground pepper. Pour dressing over salad. Toss lightly to coat.

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