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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tandoori Shrimp

Source: dLife

Classic, Indian, flavorful shrimp dish that's easy to prepare.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	181.4

Total Carbs	8.8 g

Dietary Fiber	1.7 g

Sugars	5.0 g

Total Fat	11.2 g

Saturated Fat	1.9 g

Unsaturated Fat	1.2 g

Potassium	313.8 mg

Protein	9.5 g

Sodium	88.2 mg

Dietary Exchanges 11.2 Fat, 0.5 Vegetables, 0.3 Milk, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp fresh ginger root 1.0
1 each medium onions 6.0
6 each medium garlic cloves 0.25
0 1/4 cup olive oil 1.25
1 1/4 cup lowfat plain yogurt 2.0
2 tbsp ground cumin 1.0
1 tsp ground turmeric 2.0
2 tsp paprika 1.0
1 tsp ground cayenne (red pepper) 1.5
1 1/2 lb large raw shrimp

Directions

In a blender or food processor, pulse ginger, onion, garlic, olive oil, yogurt, cumin, turmeric, paprika, and cayenne until well combined. Pour the marinade in a bowl and place shrimp in marinade. Cover and chill for 4 hours.
Preheat a grill or grill pan. Lay shrimp on grill and cook 3 minutes.