It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Granita

Source: Diabetic Cooking Magazine

A frozen and fruity strawberry treat.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	42.5

Total Carbs	10.7 g

Dietary Fiber	1.4 g

Sugars	7.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	112.5 mg

Protein	0.5 g

Sodium	0.7 mg

Dietary Exchanges 0.2 Fat, 0.4 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Combine strawberries, powdered sugar, sweetener, 1 tablespoon lemon juice, and 1/4 cup water in blender container. Purée, if too sweet, add additional 1/2 tablespoon lemon juice.
Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.
To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and serve immediately.