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Strawberry Granita
Source: Diabetic Cooking Magazine

A frozen and fruity strawberry treat.

Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 42.5
Total Carbs 10.7 g
Dietary Fiber 1.4 g
Sugars 7.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 112.5 mg
Protein 0.5 g
Sodium 0.7 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine strawberries, powdered sugar, sweetener, 1 tablespoon lemon juice, and 1/4 cup water in blender container. Purée, if too sweet, add additional 1/2 tablespoon lemon juice.
  2. Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.
  3. To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and serve immediately.

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