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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Triple Cabbage Delight

Source: dLife

Bok choy, green, and Napa cabbages with a simple mustard sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	44.0

Total Carbs	8.5 g

Dietary Fiber	1.2 g

Sugars	3.2 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	114.9 mg

Protein	1.5 g

Sodium	744.1 mg

Dietary Exchanges 0.0 Fat, 0.6 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup chopped bok choy 8.0
8 oz fresh shredded cabbage 1.0
1 cup Cabbage, napa/nappa, fresh 0.5
0 1/2 cup dijon mustard 3.0
3 tbsp light soy sauce 1.0
1 tsp sugar 2.0
2 tbsp rice vinegar

Directions

Boil a large pot of water and cabbage and cook for 1 minute. Strain and rinse cabbage with cool water and arrange in a serving bowl.
Whisk together mustard, soy sauce, sugar, and vinegar and pour over cabbage, make sure all cabbage is coated. Refrigerate for up to 1 hour.