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Triple Cabbage Delight
Source: dLife

Bok choy, green, and Napa cabbages with a simple mustard sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 1 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 44.0
Total Carbs 8.5 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 114.9 mg
Protein 1.5 g
Sodium 744.1 mg
Dietary Exchanges
0.0 Fat, 0.6 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  chopped bok choy
8 oz  fresh shredded cabbage
1 cup  Cabbage, napa/nappa, fresh
0 1/2 cup  dijon mustard
3 tbsp  light soy sauce
1 tsp  sugar
2 tbsp  rice vinegar
Directions
  1. Boil a large pot of water and cabbage and cook for 1 minute. Strain and rinse cabbage with cool water and arrange in a serving bowl.
  2. Whisk together mustard, soy sauce, sugar, and vinegar and pour over cabbage, make sure all cabbage is coated. Refrigerate for up to 1 hour.

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