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Marinated Cucumber Salad
Source: dLife

Cucumbers, onions, and radishes tossed lightly with dressing and parsley.

Rating:
Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 23.3
Total Carbs 2.3 g
Dietary Fiber 0.2 g
Sugars 1.7 g
Total Fat 1.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 38.8 mg
Protein 0.4 g
Sodium 327.7 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  reduced fat Italian dressing
0.125 tsp  black pepper
0 1/2 each  small onions
2 oz  Radishes, red, fresh
2 tbsp  chopped parsley
Directions
  1. In a medium bowl, combine the Italian dressing and pepper. Add the cucumber, onion, parsley, and radishes and toss gently.
  2. Cover and marinate in the refrigerator for at least 4 hours before serving.

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