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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Salad with Orange Peanut Dressing

Source: Smucker's

Julienned smoked turkey, cranberries and carrots tossed with an orange peanut dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	331.6

Total Carbs	35.0 g

Dietary Fiber	4.0 g

Sugars	11.8 g

Total Fat	17.1 g

Saturated Fat	3.5 g

Unsaturated Fat	4.5 g

Potassium	174.6 mg

Protein	16.3 g

Sodium	509.8 mg

Dietary Exchanges 17.1 Fat, 0.5 Vegetables, 0.7 Fruits, 0.0 Other Carbs, 1.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

For Orange Peanut Dressing: COMBINE marmalade, peanut butter, salad dressing, sour cream and curry powder in a mixing bowl until well blended.
For Turkey Salad: ADD carrots, cranberries, turkey and apples to Orange Peanut Dressing in mixing bowl; stir well to combine. At this point salad can be made ahead and held overnight in the refrigerator.
To serve: FORM a lettuce cup using one or two lettuce leaves; place on salad plate. Fill with 1/2 cup turkey salad. Repeat to make 5 servings.