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Roasted Red Pepper Dip with Goat Cheese
Source: dLife

A healthy dip or snack made with roasted red pepper and goat cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 34.8
Total Carbs 1.0 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Total Fat 3.0 g
Saturated Fat 1.1 g
Unsaturated Fat 0.2 g
Potassium 36.7 mg
Protein 1.0 g
Sodium 21.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  small red bell peppers
1 each  red hot chile peppers
8 oz  goat cheese
2 tbsp  olive oil
1 each  medium garlic cloves
2 tbsp  fresh rosemary
  1. If using fresh sweet peppers and fresh chile pepper, see directions below to roast them. Cut roasted peppers into pieces.
  2. In food processor or blender, combine roasted or bottled peppers, goat cheese, oil, and garlic. Cover and process or blend until smooth. Add rosemary; pulse until combined. Transfer dip to serving bowl.
  3. Serve immediately or chill in a tightly covered container for up to two days. Serve with assorted vegetables.

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