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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Roma Tomatoes with Chevre and Basil Pesto

Source: dLife

Roma tomatoes with goat cheese and basil pesto.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	22.2

Total Carbs	1.7 g

Dietary Fiber	0.5 g

Sugars	1.1 g

Total Fat	1.4 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	77.6 mg

Protein	0.9 g

Sodium	36.0 mg

Dietary Exchanges 1.4 Fat, 0.2 Vegetables, 0.1 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Sprinkle cut sides of tomato halves with thyme, salt, and pepper. Place tomatoes, cut sides up in a greased shallow baking pan. Bake in a 400 degree F oven for 5 minutes or until tender.
Top tomato halves evenly with pesto and goat cheese. Bake for 2 minutes more or until cheese is soft. Sprinkle with parsley.