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Peanut Butter Chicken Vegetable Soup
Source: Smucker's

Chicken and vegetables are enhanced with peanut butter in this savory soup.

Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 394.8
Total Carbs 19.9 g
Dietary Fiber 3.4 g
Sugars 4.5 g
Total Fat 18.7 g
Saturated Fat 3.1 g
Unsaturated Fat 2.8 g
Potassium 532.4 mg
Protein 33.6 g
Sodium 1027.5 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. HEAT oil in 4-quart saucepan over medium heat. Saute onion, carrots, celery and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
  2. STIR in chicken broth, peanut butter and lemon juice. Bring to a boil; reduce to a simmer. Stir to blend in peanut butter. Add chicken; heat through. Season to taste with salt and pepper.
  3. To serve: STIR parsley into hot soup just before serving. Garnish with chopped peanuts, if desired.

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