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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter Berry Bars

Source: Smucker's

Peanut butter and jam top a crumbly delicious bar cookie.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	208.0

Total Carbs	23.5 g

Dietary Fiber	1.0 g

Sugars	7.4 g

Total Fat	9.9 g

Saturated Fat	1.5 g

Unsaturated Fat	3.0 g

Potassium	4.2 mg

Protein	5.6 g

Sodium	65.7 mg

Dietary Exchanges 9.9 Fat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

HEAT oven to 375 degrees F. Coat 8 x 8-inch baking pan with no-stick cooking spray.
COMBINE flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork to make fine crumbs. Reserve 1/2 cup of mixture for topping. Press remaining crumbs into bottom of prepared pan. Bake 10 to 12 minutes or until surface is dry. Mix 1/2 cup reserved crumbs and 1 tablespoon peanut butter with fork until evenly moistened.
SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spread preserves over peanut butter. Sprinkle with peanut butter crumbs. Bake 15 to 17 minutes or until center is set. Cool. Cut into bars.