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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Blueberries Chantilly

Source: dLife

Sweet berries with a fluffy sour cream/cream cheese topping.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	129.9

Total Carbs	12.3 g

Dietary Fiber	3.6 g

Sugars	4.0 g

Total Fat	8.5 g

Saturated Fat	5.1 g

Unsaturated Fat	0.3 g

Potassium	90.9 mg

Protein	3.8 g

Sodium	77.2 mg

Dietary Exchanges 8.5 Fat, 0.5 Fruits, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup Blueberries, fresh 1.0
1 cup Raspberries, fresh 1.0
1 cup reduced fat sour cream 0.5
0 1/2 cup low fat cream cheese 1.0
1 tbsp orange juice 1.0
1 tbsp honey 1.0
1 tsp ground cinnamon 2.0
2 tsp grated orange peel

Directions

Combine the blueberries and raspberries in a bowl and set aside.
Using electric beaters, whisk together sour cream, cream cheese, orange juice, honey, and cinnamon until smooth.
Spoon mixture on top of berries and scatter orange zest around. Serve room temperature.