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Poached Cinnamon Oranges
Source: dLife

A warm cinnamon syrup spices up plain oranges.

Prep Time: 70 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 121.5
Total Carbs 15.3 g
Dietary Fiber 3.5 g
Sugars 9.5 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 290.1 mg
Protein 1.0 g
Sodium 3.6 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  large oranges
2 cup  red wine
0 1/2 oz  honey
2 each  cinnamon sticks
2 tsp  grated orange peel
2 tsp  vanilla extract
  1. Add wine, honey, and cinnamon sticks to a medium pot, heat over medium heat and let boil. Lower the heat and simmer for 15 minutes.
  2. Take pot off heat and pour in the vanilla and orange peel. Combine the oranges and wine mixture in a serving bowl and chill for at least 1 hour.

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