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Fudgy Cherry Crunch Cake
Source: Smucker"s

A crunchy rice cake topped with peanut butter, strawberry preserves and hot fudge.

Rating:
Prep Time: 3 minutes
Cook Time: 1 minutes
Difficulty: Easy
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Nutrition Facts
Makes 1 servings
Amount Per Serving
Calories 533.2
Total Carbs 46.4 g
Dietary Fiber 5.3 g
Sugars 2.0 g
Total Fat 32.8 g
Saturated Fat 5.1 g
Unsaturated Fat 9.1 g
Potassium 26.5 mg
Protein 15.8 g
Sodium 62.7 mg
Dietary Exchanges
32.8 Fat, 0.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. SPREAD rice cake with peanut butter.
  2. TOP with a layer of preserves.
  3. PLACE hot fudge into corner of resealable plastic bag and seal. Snip corner; drizzle over preserves.

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