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Pizzettas Greek-style Appetizers
Source: dLife

Greek-style party pizzettas made with hummus, peppers and cheeses topped with olives.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 54.8
Total Carbs 6.1 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Total Fat 1.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 2.4 mg
Protein 2.5 g
Sodium 139.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 425 degree F.
  2. Arrange tortillas in a single layer on an extra-large baking sheet.
  3. Bake in oven for 3 to 4 minutes or until crisp.
  4. Spread hummus over tortillas.
  5. Top with roasted red peppers, feta cheese, and mozzarella cheese.
  6. Bake about 6 minutes more or until cheese is melted and edges are lightly browned.
  7. Sprinkle with olives and oregano.
  8. Cut each pizzetta into quarters.

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