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Curried Apricot Vegetable Medley
Source: Smucker's

Mixed steamed vegetables tossed with an apricot yogurt sauce.

Rating:
Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 39.6
Total Carbs 7.6 g
Dietary Fiber 1.0 g
Sugars 5.2 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 147.2 mg
Protein 2.3 g
Sodium 245.0 mg
Dietary Exchanges
0.1 Fat, 0.5 Vegetables, 0.0 Fruits, 0.1 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. HEAT broth in large saucepan over medium high heat. Add broccoli, cauliflower, red pepper, carrots and mushrooms. Cover and cook until broccoli is crisp-tender, about 5 minutes. Drain.
  2. COMBINE remaining ingredients in small saucepan. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.

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