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Crunchy Orange Carrot Rice Cake
Source: Smucker's

A crispy rice cake topped with peanut butter, jam, carrots and raisins.

Rating:
Prep Time: 5 minutes
Cook Time: 2 minutes
Difficulty: Easy
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Nutrition Facts
Makes 1 servings
Amount Per Serving
Calories 267.4
Total Carbs 21.2 g
Dietary Fiber 2.7 g
Sugars 3.6 g
Total Fat 16.3 g
Saturated Fat 2.6 g
Unsaturated Fat 0.1 g
Potassium 53.7 mg
Protein 8.9 g
Sodium 155.1 mg
Dietary Exchanges
16.3 Fat, 0.1 Vegetables, 0.2 Fruits, 0.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. SPREAD multigrain or rice cake with peanut butter.
  2. COMBINE orange marmalade and carrot. Spread over peanut butter.
  3. SPRINKLE with raisins.

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