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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheesy Apricot Stuffed Grilled Portobellos

Source: Smucker's

A sweet and savory mushroom appetizer

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	232.2

Total Carbs	20.6 g

Dietary Fiber	2.0 g

Sugars	12.3 g

Total Fat	11.9 g

Saturated Fat	4.8 g

Unsaturated Fat	0.4 g

Potassium	472.4 mg

Protein	10.0 g

Sodium	206.9 mg

Dietary Exchanges 11.9 Fat, 1.0 Vegetables, 0.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

SPRAY grill grates with no-stick spray. Heat grill to 350 degrees F to 375 degrees F.
COMBINE 1/3 cup apricot preserves and chili powder. Using the edge of a teaspoon remove the gills and stem from the underside of the mushroom cap.
BLEND cream cheese, 2 tablespoons Cheddar cheese, peanut butter, bacon, onion and remaining 3 tablespoons apricot preserves. Spread about 3 tablespoons cream cheese mixture into each mushroom cap. Top each with 1 tablespoon apricot mixture; sprinkle with 1 tablespoon cheese. Grill covered 8 to 10 minutes or until cheese is melted and center is warmed through. Serve immediately.