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Cheesy Apricot Stuffed Grilled Portobellos
Source: Smucker's

A sweet and savory mushroom appetizer

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 232.2
Total Carbs 20.6 g
Dietary Fiber 2.0 g
Sugars 12.3 g
Total Fat 11.9 g
Saturated Fat 4.8 g
Unsaturated Fat 0.4 g
Potassium 472.4 mg
Protein 10.0 g
Sodium 206.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. SPRAY grill grates with no-stick spray. Heat grill to 350 degrees F to 375 degrees F.
  2. COMBINE 1/3 cup apricot preserves and chili powder. Using the edge of a teaspoon remove the gills and stem from the underside of the mushroom cap.
  3. BLEND cream cheese, 2 tablespoons Cheddar cheese, peanut butter, bacon, onion and remaining 3 tablespoons apricot preserves. Spread about 3 tablespoons cream cheese mixture into each mushroom cap. Top each with 1 tablespoon apricot mixture; sprinkle with 1 tablespoon cheese. Grill covered 8 to 10 minutes or until cheese is melted and center is warmed through. Serve immediately.

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