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Zesty Guacamole
Source: dLife

Chunky guacamole with lime juice and red onion for a bold flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 43.3
Total Carbs 2.9 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Total Fat 3.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 114.2 mg
Protein 0.7 g
Sodium 36.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  roma tomatoes
0 1/4 cup  fresh chopped red onion
1 each  medium limes
1 tbsp  olive oil
0 1/4 tsp  salt
0.125 tsp  black pepper
1 each  medium garlic cloves
2 each  medium avocadoes
0 1/2 cup  chopped tomato
1 oz  tortilla chips
  1. Combine in a food processor the 2 tomatoes, red onion, lime juice, olive oil, salt, pepper and garlic. Cover and process until mixture is coarsely chopped. Add the avocados. Cover and process just until mixture is chopped. Transfer to a serving bowl. Cover surface with plastic wrap and chill for up to hour (if desired). Garnish with additional chopped tomato (optional). Serve with chips.

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