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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana Cinnamon Toast

Source: Smucker's

A crispy rice cake topped with banana, peanut butter and caramel topping make a filling treat!

Nutrition Facts

Makes 1 servings
Amount Per Serving

Calories	368.5

Total Carbs	46.0 g

Dietary Fiber	3.4 g

Sugars	5.7 g

Total Fat	16.4 g

Saturated Fat	2.6 g

Unsaturated Fat	0.1 g

Potassium	160.9 mg

Protein	9.2 g

Sodium	214.7 mg

Dietary Exchanges 16.4 Fat, 0.6 Fruits, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

SPREAD rice cake with peanut butter.
LAYER banana slices around edge.
PLACE caramel topping into corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with a dash of cinnamon.