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Asian Peanut Noodles
Source: Smucker's

Noodles tossed with vegetables and Asian seasonings.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 295.5
Total Carbs 36.3 g
Dietary Fiber 7.4 g
Sugars 7.5 g
Total Fat 12.1 g
Saturated Fat 1.6 g
Unsaturated Fat 2.3 g
Potassium 196.7 mg
Protein 11.0 g
Sodium 342.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Other Carbs , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. COOK noodles according to package directions; drain.
  2. COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.

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