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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Peanut Noodles

Source: Smucker's

Noodles tossed with vegetables and Asian seasonings.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	295.5

Total Carbs	36.3 g

Dietary Fiber	7.4 g

Sugars	7.5 g

Total Fat	12.1 g

Saturated Fat	1.6 g

Unsaturated Fat	2.3 g

Potassium	196.7 mg

Protein	11.0 g

Sodium	342.0 mg

Dietary Exchanges 12.1 Fat, 0.2 Vegetables, 0.2 Other Carbs, 1.7 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

COOK noodles according to package directions; drain.
COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.