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Asian Chicken Peanut Soup
Source: Smucker's

A hearty Thai soup made with cilantro, soy and lime juice.

Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 236.2
Total Carbs 18.3 g
Dietary Fiber 1.5 g
Sugars 1.6 g
Total Fat 11.8 g
Saturated Fat 2.0 g
Unsaturated Fat 2.1 g
Potassium 322.6 mg
Protein 12.8 g
Sodium 657.3 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
  2. Stir in chicken broth, peanut butter, lime juice, soy sauce and black pepper. Bring to a boil; reduce to a simmer. Stir to blend in peanut butter. Add chicken; heat through.
  3. To serve: stir green onion, cilantro and cooked noodles into hot soup, just before serving.

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