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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Frozen Berry Ice Cream

Source: Diabetic Cooking Magazine

Vanilla ice cream with fresh fruit.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	123.6

Total Carbs	26.5 g

Dietary Fiber	3.2 g

Sugars	17.8 g

Total Fat	3.0 g

Saturated Fat	1.5 g

Unsaturated Fat	0.3 g

Potassium	156.6 mg

Protein	2.4 g

Sodium	30.7 mg

Dietary Exchanges 3.0 Fat, 1.1 Fruits, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine partially thawed strawberries, peaches, blueberries, sugar substitute, and vanilla in food processor. Process until coarsely chopped.
Add ice cream and process until well blended.
Serve immediately for semisoft texture or freeze until ready to serve. (If frozen, let stand 10 minutes to soften slightly.)
Garnish each serving with 2 blueberries for 'eyes', 1 strawberry half for 'nose' and 1 peach slice for 'smile'.