Frozen Berry Ice Cream
Source: Diabetic Cooking Magazine
Vanilla ice cream with fresh fruit.
8 oz frozen unsweetened strawberries
8 oz frozen sliced peaches
4 oz Blueberries, unsweetened, frozen, package
6 tsp sweetener (sugar substitute)
2 tsp vanilla extract
2 cup light French vanilla ice cream, no sugar added
0 1/2 cup fresh blueberries
4 each Strawberries, fresh, small, 1"
1 cup peeled and sliced peaches
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