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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow Cooked Chicken & White Bean Soup

Source: dLife

Slow cooked bean soup with chicken, herbs, and vegetables.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	208.5

Total Carbs	23.3 g

Dietary Fiber	6.8 g

Sugars	4.2 g

Total Fat	2.3 g

Saturated Fat	0.6 g

Unsaturated Fat	0.5 g

Potassium	878.4 mg

Protein	22.9 g

Sodium	897.0 mg

Dietary Exchanges 2.3 Fat, 1.3 Vegetables, 1.0 Starch, 1.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using colander, rinse beans.
In large saucepan, place beans. Add water to cover beans plus 2".
Bring water to boil. Reduce heat and simmer, uncovered, 10 minutes.
Remove from heat. Cover and let stand 1 hour. Drain and rinse beans.
Meanwhile, in 4 to 5 quart slow cooker, combine onion, carrots, fennel, garlic, thyme, marjoram, and pepper.
Place cooked beans on top of vegetables in cooker. Add chicken broth.
Cover and cook on low heat setting for 8 hours.
Add chicken and undrained tomatoes. Cover and cook for additional 30 minutes or until heated through.
Add parsley and serve.