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Cocoa-Cherry Chill
Source: Diabetic Cooking Magazine

Three kinds of cherries mixed with chocolate and frozen into ice cream.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 87.1
Total Carbs 19.0 g
Dietary Fiber 1.4 g
Sugars 14.4 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 94.5 mg
Protein 2.2 g
Sodium 43.2 mg
Dietary Exchanges
, 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place tart cherries with can liquid, frozen Bing cherries, half-and-half, and chocolate syrup in blender. Cover and process on HIGH until very smooth. Taste, add vanilla extract to cherry mixture, and blend until smooth. Stop and scrape sides of blender to mix well. Freeze cherry mixture in ice cream maker, according to manufacturer's instructions.
  2. Remove from freezer and scoop into serving dishes. Garnish each serving with a mint sprig and cherry, if desired. For best flavor, let stand 15 minutes at room temperature before serving.

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