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Baked Tortilla Chips
Source: dLife

Crispy tortilla chips that are homemade and healthy.

Prep Time: 5 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 61.2
Total Carbs 12.1 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Total Fat 0.8 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.3 mg
Protein 1.5 g
Sodium 60.5 mg
Dietary Exchanges
, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  corn tortilla
1 each  cooking spray
0 1/2 tsp  ground cumin
1 pinch  salt
1 pinch  ground cayenne (red pepper)
  1. Preheat oven to 350 degrees F.
  2. Slice each tortilla into 8 triangles. Lay triangles in single layer on baking sheet.
  3. Lightly coat triangles with cooking spray. Season triangles with herbs, salt, and cayenne pepper.
  4. Bake tortillas 5 to 7 minutes or until lightly brown and crisp.

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