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Grilled Summer Squash and Zucchini
Source: dLife

A fresh tasting summer side dish of grilled vegetables.

Prep Time: 7 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 64.2
Total Carbs 4.6 g
Dietary Fiber 2.1 g
Sugars 2.1 g
Total Fat 4.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 267.3 mg
Protein 1.1 g
Sodium 0.5 mg
Dietary Exchanges
1 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  Squash, summer, fresh, medium, FDA
1 each  medium garlic cloves
0 1/2 tsp  paprika
0 1/2 tsp  ground cumin
2 tbsp  olive oil
1 tbsp  fresh lemon juice
  1. Slice the squash in halve; keep skin on.
  2. Whisk together garlic, paprika, cumin, olive oil, and lemon juice.
  3. Preheat grill and arrange squash on grill. Grill 5 minutes per side and coat each side with sauce.

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