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Fresh Spinach and Mushroom Medley
Source: dLife

A delicious combination of spinach and mushrooms with a hint of garlic.

Prep Time: 5 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 23.2
Total Carbs 1.4 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Total Fat 1.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 57.6 mg
Protein 0.3 g
Sodium 22.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tsp  olive oil
2 each  medium garlic cloves
0 1/2 cup  enoki mushrooms
0 3/4 lb  fresh spinach leaves
2 tbsp  fresh lemon juice
1 pinch  salt
1 pinch  black pepper
  1. Add oil to wok and heat over medium-high. Add garlic and stir-fry 10 seconds; add mushrooms and cook 2 minutes.
  2. Add spinach, cover, and simmer for 2 to 3 minutes (spinach will begin to wilt). When ready to serve, season with lemon juice, salt, and pepper.

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