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Chocolate Peanut Butter Ice Cream Sandwiches
Source: Diabetic Cooking Magazine

Sugar free vanilla ice cream wedged between chocolate wafers coated with peanut butter.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 133.0
Total Carbs 14.6 g
Dietary Fiber 1.1 g
Sugars 5.2 g
Total Fat 7.6 g
Saturated Fat 2.3 g
Unsaturated Fat 0.7 g
Potassium 67.7 mg
Protein 3.4 g
Sodium 127.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Evenly spread peanut butter on one side of all cookies.
  2. Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwich.
  3. Wrap each sandwich in foil; seal tightly. Freeze at least 2 hours or up to 5 days.

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