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Spinach Salad with Hot Apple Dressing
Source: Diabetic Cooking Magazine

A healthy and festive holiday spinach salad.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 83.6
Total Carbs 11.3 g
Dietary Fiber 1.2 g
Sugars 8.9 g
Total Fat 3.1 g
Saturated Fat 0.8 g
Unsaturated Fat 0.8 g
Potassium 273.7 mg
Protein 3.8 g
Sodium 195.6 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  turkey bacon
0 3/4 cup  apple cider
2 tbsp  brown sugar
4 tsp  rice vinegar
0 1/4 tsp  black pepper
48 oz  fresh spinach leaves
2 cup  fresh mushroom slices
1 each  medium tomatoes
0 1/2 cup  red onion, sliced
  1. Heat medium nonstick skillet over medium heat until hot.
  2. Add bacon and cook 5 to 7 minutes per side or until crisp. Remove from pan and discard drippings.
  3. Coarsely chop 3 pieces and set aside. Finely chop remaining 3 pieces and return to skillet. Add apple cider, sugar, vinegar, and pepper. Heat just to a simmer and then remove from heat.
  4. Combine spinach, mushrooms, tomato, and onion in large bowl.
  5. Add dressing, toss to coat and top with reserved bacon.

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