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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Frozen Berry Fluff

Source: dLife

A satisfying frozen berry filled dessert.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	191.4

Total Carbs	42.9 g

Dietary Fiber	1.3 g

Sugars	39.7 g

Total Fat	0.7 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	57.4 mg

Protein	2.8 g

Sodium	40.5 mg

Dietary Exchanges 0.7 Fat, 2.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Stir together pie filling, milk, and pineapple (if using) in a large bowl. Mix in whipped topping.
Spoon mixture into a 13 by 9 inch pan. Wrap with plastic wrap and place in freezer for at least 8 hours.
Before serving, let stand at room temperature for 10 to 15 minutes. Slice pie into 12 equal squares. Scatter berries and mint over top, if using.