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Filet Mignon with Sweet Bourbon-Coffee Sauce
Source: dLife

Filet mignon cooked in a thick, sweet bourbon-coffee sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 64.8
Total Carbs 1.7 g
Dietary Fiber 0.1 g
Sugars 1.3 g
Total Fat 1.2 g
Saturated Fat 0.4 g
Unsaturated Fat 0.0 g
Potassium 15.2 mg
Protein 5.7 g
Sodium 331.3 mg
Dietary Exchanges
, 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  cold water
3 tbsp  Bourbon, 86 proof
1 1/2 tsp  sugar
0 1/2 each  Bouillon, beef, powdered, serving
0 1/2 tsp  instant coffee granules
0 1/2 tsp  black pepper
0 1/4 tsp  salt
4 oz  extra lean beef tenderloin
1 each  cooking spray
2 tbsp  chopped parsley
  1. In a small bowl, whisk together water, bourbon, sugar, bouillon granules, and coffee granules. Reserve.
  2. Season both sides of the steaks with salt and pepper. Heat a cooking spray coated skillet over medium-high heat and lay steak in. Cook 2 minutes per side. Lower heat to medium heat and continue cooking 2 more minutes or until preferred degree of doneness. Move steaks to a serving platter and reserve in a warm place.
  3. Pour bourbon mixture into skillet and cook over medium-high heat for 3 minutes, liquid should be reduced to 1/4 cup. When ready to serve, drizzle sauce over steak and garnish with parsley.

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