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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Pineapple and Strawberry Gelatin

Source: dLife

Fruit filled gelatin layered with yogurt.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	68.6

Total Carbs	15.6 g

Dietary Fiber	2.2 g

Sugars	11.1 g

Total Fat	0.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	165.8 mg

Protein	2.2 g

Sodium	21.5 mg

Dietary Exchanges 0.4 Fat, 0.9 Fruits, 0.2 Milk, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Dissolve the gelatin in a large mixing bowl in boiling water. Then chill the mixture until it is about the consistency of an unbeaten egg white.
Fold the banana, strawberries, and pineapple into the gelatin and pour half of the mixture into a 13x9x2-inch baking dish coated with cooking spray.
Chill until firm and store the remaining gelatin at room temperature.
Evenly spread the yogurt over the congealed layer. Then pour the remaining mixture over the yogurt.
Chill until firm and serve.