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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Vegetable Stir-Fry

Source: dLife

Mixed vegetables stir fried with chicken bouillon.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	60.4

Total Carbs	11.5 g

Dietary Fiber	3.6 g

Sugars	5.6 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	341.9 mg

Protein	2.8 g

Sodium	86.7 mg

Dietary Exchanges 0.3 Fat, 2.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat a large skillet or wok at medium heat for 2 minutes and spray it with cooking spray.
Add the garlic and soy sauce and stir fry for 3 minutes.
Add the cabbage, broccoli, carrots, and green onions, and stir fry until the vegetables are crisp and tender, roughly 3 to 4 minutes.
Add the snow peas and mushrooms and stir for 1 to 2 more minutes.
After combining the cornstarch, bouillon granules, and water, pour it over the vegetable mixture.
Continue to stir fry until the mixture is thickened and bubbly.
Serve immediately.