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Enter a food:| 2-Step Spiced Chicken & Vegetable Soup |
| Source: dLife Chicken, corn and potatoes simmered in a mustard and pepper broth. |
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| 1 lb boneless skinless chicken thighs 1 1/2 cup frozen sweet corn kernels 0 3/4 cup red skinned potatoes 0 1/2 cup fresh chopped onion 0 1/2 cup fresh chopped celery 3 tbsp dijon mustard 0 1/4 tsp black pepper 0.125 tsp garlic powder 2 1/2 cup low sodium vegetable broth 14 oz low sodium chicken broth
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