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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Slow Cooked Chicken

Source: dLife

Chicken and cabbage flavored with Italian seasonings and tomato sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	238.9

Total Carbs	21.3 g

Dietary Fiber	4.1 g

Sugars	11.1 g

Total Fat	3.8 g

Saturated Fat	1.0 g

Unsaturated Fat	1.4 g

Potassium	827.3 mg

Protein	28.9 g

Sodium	118.8 mg

Dietary Exchanges 3.8 Fat, 1.3 Vegetables, 1.5 Meat, 0.8 Other Carbs, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 4 1/2- to 6-quart slow cooker place cabbage and onion. Add chicken. Sprinkle with Italian seasoning. Pour spaghetti sauce over all.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
Remove chicken to a serving platter, reserving sauce. Cover chicken with foil to keep warm.
If using low-heat setting, turn to high-heat setting. Combine in a small bowl cornstarch and water. Stir into sauce in cooker. Cover and cook for 15 minutes more or until thickenend. Spoon sauce over chicken. Sprinkle with Parmesan cheese (optional).