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Stuffed Butternut Squash
Source: dLife

A delicious combination of apples, ginger, and cinnamon flavor this velvety stuffing.

Rating:
Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 88.9
Total Carbs 8.4 g
Dietary Fiber 1.7 g
Sugars 5.1 g
Total Fat 5.5 g
Saturated Fat 3.5 g
Unsaturated Fat 0.0 g
Potassium 27.6 mg
Protein 2.6 g
Sodium 193.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  butternut squash
0 1/2 cup  cold water
1 cup  chopped apples
0 1/4 cup  fresh chopped onion
2 tsp  butter
0 1/2 cup  cottage cheese
0 1/4 tsp  salt
0.125 tsp  ground cinnamon
0.125 tsp  ground ginger
0.125 tsp  black pepper
0 1/2 tsp  apple pie spice
Directions
  1. Preheat oven to 350°F.
  2. Cut squash in half, lengthwise, and remove seeds.
  3. Place squash halves, cut side down, in 12" x 8" x 2" baking dish . Bake for 45 minutes, or until the squash is tender.
  4. In large skillet, melt butter and sauté apple and onion until tender.
  5. Stir in cottage cheese, salt, cinnamon, ginger, and pepper. Set aside.
  6. Leaving shells intact, carefully scoop out squash pulp and chop it.
  7. Add chopped squash pulp to apple mixture in skillet and stir well.
  8. Spoon mixture back into squash shells and sprinkle with pie spice.
  9. Bake for 15 minutes, or until heated thoroughly.

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