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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cooker Lamb with Creamy Dill Sauce

Source: dLife

Tender lamb with tiny new potatoes and carrots in a creamed dill sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	316.1

Total Carbs	17.6 g

Dietary Fiber	3.0 g

Sugars	3.7 g

Total Fat	9.5 g

Saturated Fat	3.5 g

Unsaturated Fat	0.9 g

Potassium	489.9 mg

Protein	37.0 g

Sodium	614.9 mg

Dietary Exchanges 9.5 Fat, 0.8 Vegetables, 4.2 Meat, 0.1 Milk, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove a narrow strip of peel from center of each new potato. In a 3 1/2- or 4-quart slow cooker, place potatoes and carrots. Remove excess fat from meat. Cut meat into 1-inch pieces. Add meat and water to cooker. Sprinkle with 2 teaspoons fresh dill, salt, and pepper.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat and vegetables from cooker, reserving cooking liquid. Cover meat and vegetables and keep warm.
To make sauce, pour cooking liquid into a glass measuring cup; skim off fat. Measure 1 cup liquid. Combine in a small saucepan yogurt and flour. Stir in 1 cup liquid and remaining 1 teaspoon fresh dill. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 more minute. Season to taste with additional salt and black pepper. Serve meat and vegetables with sauce and enjoy.