It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Southern-style Pork Sandwiches

Source: dLife

Pork sandwiches made with hot peppers and slow cooked in enchilada sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	373.0

Total Carbs	29.1 g

Dietary Fiber	4.5 g

Sugars	8.4 g

Total Fat	13.4 g

Saturated Fat	4.9 g

Unsaturated Fat	2.0 g

Potassium	612.9 mg

Protein	35.1 g

Sodium	1508.3 mg

Dietary Exchanges 13.4 Fat, 0.0 Vegetables, 4.2 Meat, 1.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Remove excess fat from meat. Cut roast, if necessary, to fit into a 3 1/2- or 4-quart slow cooker. Place meat in the cooker. Sprinkle meat wtih fajita seasoning. Add peppers and enchilada sauce.
Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5 1/2 to 6 hours. Transfer roast to a cutting board. With two forks, shred meat. Stir shredded meat into juices in slow cooker. With a slotted spoon, spoon shredded meat mixture into toasted buns.