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Copper Carrots
Source: dLife

Sliced carrots boiled and grilled with onions and peppers in a creamy tomato sauce.

Rating:
Prep Time: 12 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 88.4
Total Carbs 17.8 g
Dietary Fiber 3.9 g
Sugars 10.8 g
Total Fat 1.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 172.2 mg
Protein 2.5 g
Sodium 459.7 mg
Dietary Exchanges
, 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a medium saucepan of boiling water, cook the carrots until tender. Drain, cool, and then add the sliced onion and green pepper.
  2. Combine the soup with the remaining ingredients and then pour it over the carrot mixture.
  3. Cover and refrigerate for at least 12 hours before serving.

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