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Oreo Bark
Source: dLife

A delicious mixture of white chocolate and Oreo cookie.

Prep Time: 90 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 50 servings
Amount Per Serving
Calories 135.7
Total Carbs 14.4 g
Dietary Fiber 0.1 g
Sugars 13.4 g
Total Fat 7.4 g
Saturated Fat 4.6 g
Unsaturated Fat 0.1 g
Potassium 6.4 mg
Protein 1.7 g
Sodium 38.9 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Line a 10x15 inch jellyroll pan with waxed paper.
  2. Coat paper with non-stick vegetable spray and set aside.
  3. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  4. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions.
  5. Remove from microwave and quickly fold in broken cookie pieces.
  6. Pour mixture into prepared pan and spread to cover half the pan.
  7. Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan.
  8. Refrigerate until solid, about 1 hour.
  9. Remove bark from the pan and carefully peel off waxed paper.
  10. Place bark on a large cutting board and cut with a large chef's knife.
  11. Store in airtight container.

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