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Easy Slow Cooker Chicken
Source: dLife

White wine, shallot, and garlic butter sauce infuse into this slow cooked chicken.

Rating:
Prep Time: 10 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 162.1
Total Carbs 4.9 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Total Fat 12.6 g
Saturated Fat 4.7 g
Unsaturated Fat 1.8 g
Potassium 40.4 mg
Protein 4.1 g
Sodium 65.8 mg
Dietary Exchanges
2 1/2 Fat , 1 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


1 each  whole chicken, raw
2 tbsp  butter
5 each  medium garlic cloves
4 each  large shallots
0 1/4 cup  white wine
6 tsp  fresh thyme
1 tsp  black pepper
1 pinch  kosher salt
Directions
  1. In slow cooker, place chopped shallot.
  2. Discard organs. Rinse and pat dry chicken.
  3. Make 4 or 5 slits in skin of chicken. Stuff butter and garlic cloves into slits.
  4. Place chicken in slow cooker. Pour wine over chicken. Sprinkle thyme, salt, and pepper over top.
  5. Cover and cook on low heat setting for 8 hours or on high heat setting for 4 hours.

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