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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Slow Cooker Chicken

Source: dLife

White wine, shallot, and garlic butter sauce infuse into this slow cooked chicken.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	162.1

Total Carbs	4.9 g

Dietary Fiber	0.3 g

Sugars	0.7 g

Total Fat	12.6 g

Saturated Fat	4.7 g

Unsaturated Fat	1.8 g

Potassium	40.4 mg

Protein	4.1 g

Sodium	65.8 mg

Dietary Exchanges 12.6 Fat, 0.7 Vegetables, 0.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each whole chicken, raw 2.0
2 tbsp butter 5.0
5 each medium garlic cloves 4.0
4 each large shallots 0.25
0 1/4 cup white wine 6.0
6 tsp fresh thyme 1.0
1 tsp black pepper 1.0
1 pinch kosher salt

Directions

In slow cooker, place chopped shallot.
Discard organs. Rinse and pat dry chicken.
Make 4 or 5 slits in skin of chicken. Stuff butter and garlic cloves into slits.
Place chicken in slow cooker. Pour wine over chicken. Sprinkle thyme, salt, and pepper over top.
Cover and cook on low heat setting for 8 hours or on high heat setting for 4 hours.