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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Smothered Green Bean Saute

Source: dLife

Green beans with onion, garlic, and bacon.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	82.4

Total Carbs	8.8 g

Dietary Fiber	3.7 g

Sugars	2.1 g

Total Fat	3.8 g

Saturated Fat	1.5 g

Unsaturated Fat	0.1 g

Potassium	227.0 mg

Protein	4.4 g

Sodium	168.7 mg

Dietary Exchanges 3.8 Fat, 1.5 Vegetables, 7.8 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each Bacon, cured, lower sodium 0.5
0 1/2 cup fresh chopped onion 1.0
1 tsp minced garlic 1.0
1 lb fresh green beans 1.0
1 cup cold water 0.125
0.125 tsp salt 1.0
1 pinch black pepper

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic, cook for 1 minute.
Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender.
If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.