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Smothered Green Bean Saute
Source: dLife

Green beans with onion, garlic, and bacon.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 82.4
Total Carbs 8.8 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Total Fat 3.8 g
Saturated Fat 1.5 g
Unsaturated Fat 0.1 g
Potassium 227.0 mg
Protein 4.4 g
Sodium 168.7 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 8 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  Bacon, cured, lower sodium
0 1/2 cup  fresh chopped onion
1 tsp  minced garlic
1 lb  fresh green beans
1 cup  cold water
0.125 tsp  salt
1 pinch  black pepper
  1. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic, cook for 1 minute.
  2. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender.
  3. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

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